About this class
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.
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Learning Material
Title
Volume
FUNDAMENTAL OF FOOD SCIENCE
1.08 MB
<p>Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and engineering to give one the scientific knowledge to solve real problems associated with the many facets of the food system.</p>
Exams
Title
Min
Grade
Attempts
Status
FUNDAMENTAL OF FOOD OF SCIENCE
50
Questions, 90
Min
50/100
0/1
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Certificates
Title
Min
Grade
FUNDAMENTAL OF FOOD OF SCIENCE
50/100
0
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